Basque Culinary Prize

Posted by on 16 luglio 2019

US CHEF ANTHONY MYINT WINS THE BASQUE CULINARY WORLD PRIZE 2019 Myint recognised for his campaigns to reduce food waste and fight climate change Tuesday 16 July 2019 At the ‘Sustainable Thinking’ Symposium in San Francisco, Bay-area chef, Anthony Myint, was today named as winner of the Basque Culinary World Prize 2019, an award for

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